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FoodCraft
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A Legacy of Quality for Over Four Decades

Founded in 1980 by Engineer Wahid El-Ghazaly, FoodCraft has been a pioneer in Egypt’s dairy industry. His passion for food innovation and unwavering commitment to quality laid the foundation for a company that continues to set new benchmarks in dairy excellence. Today, FoodCraft is a second-generation company, driven by the same core values of integrity, innovation, and craftsmanship. Over the years, we have perfected the art of producing mozzarella, cheddar, and a wide range of dairy products that cater to chefs, restaurants, and households across Egypt, the Gulf, and African markets.

Our Vision

Pursuing innovation ,crafting exceptional products through meticulous processes while exceeding consumer expectations for quality ,nutrition  and sustainability. Upholding the highest standards, nourishing communities worldwide through strategic export patnerships

Our Mission

consistently deliver premium products made with the finest ingredients and advanced technology.maintain the highest quality standards, ensuring taste, safety, and nutritional value.support chefs, restaurants, and food businesses with solutions that enhance their culinary creations. expand our global reach, exporting Egyptian dairy to the world.

Our Core Values

Quality First: We never compromise on the taste, texture, or safety of our products.

Innovation & Excellence: We invest in cutting-edge technology and continuous product development to stay ahead in the industry.

Integrity & Trust: We build long-term relationships based on honesty, transparency, and ethical business practices.

Customer-Centric Approach: Our customers are at the heart of everything we do—we listen, innovate, and deliver to exceed expectations.

Sustainability & Responsibility: We are committed to eco-friendly production and responsible sourcing to protect our planet ,future generations.